SHAWARMA FAST FOOD FUNDAMENTALS EXPLAINED

These tartlets’ shells are brick pastry, common in North Africa—it’s some thing like phyllo but extra robust and fewer flaky. They’re layered with floral, mildly spicy rose harissa and also a “rose” of aromatic Kumato tomatoesWith a mix of positive and constructive comments, Istanbul Shawarma carries on to serve delectable Turkish Delic